Outdoor Grilling

Ah, spring is in the air and I can smell…the steak, chicken, veggies and pizza made out on the grille! There were two new hot (pardon the pun!) outdoor items drawing attention and crowds at the Architectural Digest Home Design Show: hybrid grills and outdoor pizza ovens.

Outdoor dining at its best!

Outdoor dining at its best

The new hybrid grills coming to market provides the outdoor chef with the greatest flexibility because they can perform with any of the three preferred fuels: wood, gas or charcoal.  The grills are available as free-standing or built-in units, made in stainless steel. All the leading brands are made in the USA.

The grills are built to extend down to the ground by providing a deeper firebox to handle the different fuels, and can be ordered with variety of grill tops to accommodate meat versus vegetable grilling.

Portable gas pizza oven

Portable gas pizza oven

The other items which was creating a buzz, was the outdoor pizza ovens, brings pizza baking into the realm of cooking entertainment. Also of stainless steel, this gas-fired pizza oven is a counter-top design and requires no installation. After just a 20-45 minute pre-heat, you can bake a large pizza in less than 3 minutes.

These ovens connect to either natural gas or liquid propane line or tank, so you can bake artisan pizza on the baking deck or using pans.

Make your outdoor living space as nice as your indoor living space…call us to discuss how we can help you to improve your outdoor cooking area so you can enjoy your entertainment areas all spring and summer long!

Need help with your landscape design? Let us know!

About Fran Smith

Fran’s interior design interests revolve around sustainability and inclusive design. As a LEED AP professional, she uses her skills in sustainable environments to help improve the comfort level of your home or business. More

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